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Malaysian Coconut Jelly Dessert | Kuih Tako Pandan [Nyonya Cooking]

Malaysian Coconut Jelly Dessert | Kuih Tako Pandan [Nyonya Cooking]

Sources/Credits :
Kuih Tako is a must-have kuih during the month of Ramadan. This delicious coconut-flavoured dessert is made using mung bean flour. It is really special due to ...
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