This is my version of Filipino style beef mechado, a tomato- based beef stew with red and green bell pepper, carrots and potatoes in rich, thick sauce.
INGREDIENTS :
( Marinate )
- 1 kg beef ( sirloin ), cut into chunk
- 1/4 cup lemon juice or calamansi juice
- 1 large onion, chopped
- 1/4 cup soy sauce
- 1/2 teaspoon ground black pepper
- 4 drops worcestershire sauce ( optional )
- 2 small size red and green bell pepper
- 1 large carrot, sliced
- 2 medium size potatoes, cut into chunk
- 5 gloves garlic, peeled and crushed
- 2 medium size tomatoes, diced
- add 1 to 2 cups of water ( add more as needed )
- cooking oil
- 1/2 cup tomato sauce
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