One of the best comfort foods out there, beef short ribs never disappoint. Short ribs can be made into a beef stew or stir-fried with aromatic spices in Sichuan style. In this video, chef John will showcase 2 ways of making beef short ribs.
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Ingredients:
Sichuan spicy beef short ribs
Potato 800g
Onion 150g
Tomato 200g
Green onion
Chili 5g
Fermented black beans 3g
Pixian county bean paste 1 tbs
Beef short ribs 750g
Sichuan peppercorn
Crystal sugar
Pickled chili pepper
Minced garlic 30g
Minced onion 50g
Soy sauce 1 tsp
Fermented soybean 1 tbs
Oyster sauce ½ tsp
Beef Stew
Garlic 30g
Potato
Beef short ribs 750g
Onion
Tomato
Black pepper
Red wine ½ cup
Ketchup ½ cup
Honey 1 tsp
Black pepper powder
Sugar 1 tsp
Rosemary
Thyme
Salt
Craving more Chinese beef? Check out our Beef Recipes playlists: https://www.youtube.com/playlist?list=PL00a0G6_TRLVv1MKghgLF8KbWODtAhNfn
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