Drunken chicken… it’s one of 2022’s top trending recipes, according to Google’s annual ‘Year in Search’ trends! Traditionally hailing from Shanghai, drunken chicken gets its name from chicken being poached in a rather boozy broth flavoured with Chinese rice wine. It’s typically served chilled, although room temperature is also great. Serve this trending chicken dish as part of a Chinese banquet and watch the compliments come flooding in.
In collaboration with Google | To see what else Aussies were cooking up this year, and other fascinating trends, head to the Google Blog: https://blog.google/intl/en-au/products/explore-get-answers/year-in-search-heres-what-aussies-searched-for-in-2022/ #collab #ad
Get the recipe: https://www.marionskitchen.com/drunken-chicken/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
