MAKHMALI MURG KARAHI | MAKHMALI CHICKEN CURRY | CHICKEN WITH CREAMY GRAVY

Makhmali Murg Karahi | Makhmali Chicken Curry | Makhmali Chicken Gravy | Makhmali Chicken Karahi | Makhmali Chicken Recipe | Chicken Recipe | Chicken Curry | Chicken With Creamy Gravy | Chicken Curry Recipe | Mild Chicken Curry Ingredients for Makhmali Chicken Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken - 500 gms (curry cut with bones) Onion-chilli-cashew paste: - Onions cubed- 2 small (100 gms) - Green chillies - 3-4, cut - Cashew nuts- 12 nos - Whisked curd- 3 tbsp Spices: - Turmeric powder- 3/4 tsp - Red Chilli powder- 1 tsp - Kashmiri Chilli powder-1/2 tsp - Coriander powder- 1 tsp - Cumin powder- 1/2 tsp - Garam masala powder-1/2 tsp - Salt-1 tsp Other Ingredients: - Ginger garlic paste -1.5 tsp - Green chillies(big ones), sliced- 2 - Coriander leaves,chopped- 3 tbsp - Oil-3 tbsp - Preparation: - Cut 2 small onions into cubes and also cut the green chillies. - To make the paste, add the cubed onions, cashew nuts and green chillies into a grinder and coarse grind. - Now add 3 tbsp curd/yogurt and blend it into a paste. Process: - Heat oil in a pan and add the chicken pieces. Sear on high heat for 2 mins and then add all the spice powders and salt. Mix and fry on high heat for another 2 mins and then add the ginger garlic paste. - Reduce heat and fry on medium heat for 2-3 mins till raw smell is gone. - Now add the blended paste and fry on medium heat for around 8-10 mins till the paste is cooked & browned , there is no raw smell of the onions and oil separates. - Now add 200 ml water and then cover & cook on low heat for around 10 mins. - Remove lid and garnish with sliced green chillies and chopped coriander leaves. Simmer for 2 mins. - Serve hot . #makhmalichicken #creamychickenrecipe #chickencurryrecipe #chickenrecipe #spiceeatschicken #spiceeatsrecipes #spiceeatschickencurry
source