MADALI AT MASARAP NA CHICKEN RECIPES | Chef RV

Easy Ginger Scallion Chicken 1 kg chicken thigh fillet 4 cups water Fish sauce Soy sauce Rice wine vinegar Chicken powder White sugar 1 inch ginger 1/2 cup grated ginger 1 cup chopped spring onions Sesame oil 1 pc cucumber 3 cups uncooked japanese rice Garlic Parmesan Chicken Skewers 1 kg chicken thigh fillet, cut into 1 inch cubes 1/2 cup plain yogurt 2 tablespoons garlic granules 2 teaspoons salt 1 teaspoon finely ground black pepper 1 teaspoon paprika powder 1 teaspoon dried thyme 1/2 teaspoon curry powder 200 grams salted butter 2 tablespoons minced garlic 1/4 cup finely chopped parsley leaves Chicken Tocino 1 kg chicken thigh fillet, thinly sliced 3/4 cup coconut, or muscovado, or brown sugar 1 cup four seasons juice 2-3 teaspoons salt black pepper, to taste Tomato paste, as needed Lemon Chicken Pasta 1/2 kilo chicken breast fillet, cut into thin strips Butter Olive oil 1/4 cup minced garlic 1 small pack frozen peas 1 pc lemon 1 pc orange 1 liter heavy cream Chopped parsley 500 grams spaghetti Chicken Patis 1 kg Chicken Wings, cut into two (drumette, wingett) 1/2 cup fish sauce 1/4 cup cornstarch 2 tablespoons hot sauce (Sriracha) 1 teaspoon ground black pepper 2 teaspoons white sugar 1 egg white
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