In today's episode of Wok Wednesday, Jeremy shows us how to make the latest street food trend in the UK; Steamed Bao Buns! Filled with breadcrumbed crispy chicken and pickled vegetables, these bao's are sure to go down a treat.
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To find the recipe for this dish, click the link below!
- https://bit.ly/2K5ccLo -
- How to Make Light & Fluffy Bao With Crispy Chicken -
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