LeGourmetTV Is Now Glen & Friends Cooking!
This is a great, easy, tasty, weeknight meal that makes the most of a one-pot chicken recipe!
Ingredients
4 chicken thighs, skin on and bone in
1 yellow onion, quartered
½ lemon, sliced
3 cloves garlic, unpeeled
5 sprigs thyme
⅛ cup (30 mL) olive oil
½ cup (125 mL) white wine
¾ cup (175 mL) chicken stock
Method
Preheat oven to 355°F (180°C).
Place the chicken, onion, lemon, garlic, thyme and oil in a bowl and toss to combine.
Heat a large heavy-based dutch oven or pan over high heat.
Cook the chicken, onion, lemon, garlic and thyme, for 3--4 minutes each side or until golden.
Add the wine to the pan and cook for 30 seconds, scraping the bottom of the pan with a wooden spoon.
Add the stock and bring to the boil.
Roast in the oven for 30--35 minutes or until the chicken is cooked through.
Serve with rice, couscous, or roasted veg.
- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel: https://www.youtube.com/user/legourmettv
Website: http://www.legourmet.tv
Twitter: https://twitter.com/LeGourmetTV
FB: https://www.facebook.com/legourmettv
Insta: http://instagram.com/legourmettv
Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ
-~-~~-~~~-~~-~-
Please watch: "? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!
https://www.youtube.com/watch?v=8dsEXbjfc_I
-~-~~-~~~-~~-~-
Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-friends-cooking
Please consider donating through PayPal to help us continue creating quality content:
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=HL5HK9B6HX9AG&source=url
source
