Lemon Curd | EGGLESS Dessert Recipes

Lemon Curd by Chef Vineet Bhatia Ingredients 100g salted butter 125g white sugar 200ml lemon juice Zest of 1 lemon 2 tablespoon cornflour 2 tablespoon water 200g condensed milk, sweetened Mix cornflour and water until smooth and keep aside Heat butter, sugar and lemon juice in a pan over low heat until it turns into a smooth liquid. Add the cornflour paste and cook over low heat till the mixture thickens to the consistency of a custard. Stir in the condensed milk and mix until it turns into a smooth mixture, transfer to a jar/bowl to cool and then refrigerate. This will stay in a refrigerator for 1 week. #cheftraveller #chefvineet #vineetbhatia Website: http://vineetbhatia.com Facebook: https://www.facebook.com/TheVineetBhatia Instagram: https://www.instagram.com/chefvineet Twitter: https://twitter.com/TheVineetBhatia
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