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Making & Ingredients list:
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Ground Paste:
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Light Green Chillies – 5
Ginger – 2 inches
Garlic pods – 20
Oil – 1 tsp
Chicken Marination:
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Chicken – 1kg (Each piece 70-80gms)
Fresh Lemon Juice – 1
Salt – 1 ½ tsp (According to taste)
Massage for 2 Mins
Ground paste
Curd -4 tbsp (100gms)
Mix & Massage Well
Leave for it 30 Mins
Corn flour Water:
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Corn flour – 1 tsp
Add Water – 20-30ml
Finger it
Making of Lemon Chicken:
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Oil – 3 tbsp
Cardamom – 3
Cloves – 4
Bay leaf – 1
Fry for 10 seconds on Medium Flame
Add 30 Mins Marinated Chicken
Fry for 3-4 Mins on Medium Flame
CLOSE THE LID & LEAVE FOR 3 MINS ON LOW FLAME
COOK FOR 2 MINS
??Note:
Total Cooking Time: 30 Mins
Without Lid – 7 Mins
Remaining with Lid
CLOSE LID & LEAVE FOR A WHILE
Black Pepper powder (Black Pepper – 1 tsp & Grind into powder)
Switch to High Flame
Gravy Thickens
Switch to Low Flame
Oil Appears
Add Corn flour water
Switch to High Flame
Cook for 2-3 Mins
Add Black Pepper powder
Kasuri Methi – half tsp
Crush it & Sprinkle
Add Fresh Lemon Juice – 1
Sprinkle Coriander leaves
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LEMON CHICKEN RECIPE | Restaurant Style Lemon Chicken Kebab By Pichekkista Bobby
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