Succulent Lebanese Chicken Roast weekend special recipe. This Lebanese Chicken Roast is prepared with Lebanese method. Give it a try and and share your experience.
Ingredients for chicken:
1 whole Chicken (with skin)
2 tbsp Butter
2 tbsp Olive oil
Salt to taste
1 tbsp Lemon juice
1 tbsp Black pepper powder
1 tbsp red chili powder
1 tbsp Garlic paste
Ingredients for dipping:
1/2 cup Yogurt (drained)
1 tbsp Olive oil
1 tsp Lemon juice
Salt to taste
1 tsp Garlic paste
1 tbsp Green onion (chopped)
Ingredients for rice:
1 cup Rice
1 tsp Yellow food color
Salt to taste
1 tbsp Peanuts
1 tbsp Almonds
1 tbsp Cashew nuts
Directions for chicken:
In a bowl add butter, olive oil, salt, lemon juice, black pepper, red chili powder, garlic paste and ,mix well.
Marinate the whole chicken with mixture and keep in the fridge for 6 hours or overnight.
Cover in aluminum foil and bake at 250 degree for 30 to 35 minutes.
Then bake again without aluminum foil until light brown.
Directions for dipping:
In a bowl add yogurt, olive oil, lemon juice, salt, garlic paste and green onion.
Mix all the ingredients well and your dipping is ready.
Directions for rice:
Take a pot add water, oil, food color, salt, peanuts, almond, cashew nuts and rice.
Cook on medium heat until water dries out.
Simmer rice on low heat for 5 to 6 minutes and serve hot.
Preparation time: 30 minutes
Cooking time: 1 hour
Serving: 3-4
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