Le Provence

Here's the recipe: LE PROVENCE (Created by: @BarMaxLA) 1 ½ oz. (45ml) Elisir M.P. Roux Herbal Liqueur 1 ½ oz. (45ml) Benedictine Herbal Liqueur 1 oz. (30ml) Suze Herbal Liqueur 3 dashes Orange Bitters Orange Blossom Water Flaming Absinthe Rinse Garnish: Apple Brandy PREPARATION 1. Combine Elisir M.P., Benedictine, Suze, orange bitters, and ice in a mixing glass. Stir. 2. Spray orange blossom water into your serving glass and follow with a flaming Absinthe spray. 3. Strain mix into glass and garnish with a brandied baby apple. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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