Have you tried Lauki Halwa ? It will surprise you with
its unique taste.
Lauki or Bottle gourd is a versatile vegetable, not only it makes a great ingredient for barfi, sabji but also for halwa. Try this recipe out during winters/for fasting and you won’t regret even a bit…
Ingredients
Lauki/Gourd – 1kg (medium)
Ghee – 2 tbsp
Milk full cream – 1cup
Cardamom powder – 1/2 tsp
Sugar – 4tbsp(acc. to taste)
chopped dry fruits – handful
Kewra essence – few drops
