ESC

Search on this blog

Lauki /Doodhi ka Halwa | लौकी का हलवा आसान रेसिपी | Healthy dessert recipe | Chef Ranveer Brar

Lauki /Doodhi ka Halwa | लौकी का हलवा आसान रेसिपी | Healthy dessert recipe | Chef Ranveer Brar


LAUKI/DOODHI KA HALWA - ?Share to Whatsapp/Signal/Telegram - https://youtu.be/PdpTA-ynuuA One of the healthiest and easiest Halwa recipes.. #Laukihalwa #Healthydessert #RanveerBrar *********************** ??? ??? ??????????? ?? ??? ????? ???? : ??? ?????? ???? ???????100 ?? ??? ?? 100 ??? ?? ???? ?????. *********************** ?️?????? ?????️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer *********************** ????????? ????: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App ? ?Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN ?iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** LAUKI/DOODHI KA HALWA Preparation time 5 minutes Cooking time 30-35 minutes Serving 2-4 Ingredients  3-4  heaped tbsp Ghee (घी) 1 Bottle gourd, pelled, thick grated (लौकी) 2 cups Milk (दूध) A pinch baking soda  (बेकिंग सोडा) ½ cup Sugar  (चीनी) ½ tsp Cardamom powder  (इलायची पाउडर) For Fried Nuts 1 tbsp Ghee (घी)  1 tsp Chironji (चिरौंजी) 4-5 Almonds, chopped (बादाम) 4-5 Cashew nut, chopped (काजू)  For Garnish Rose petals  (गुलाब की पंखुड़ियां)  Silver vark  (चांदी का वर्ख) Mint sprig  (पुदीने के पत्ते) Fried Cashew nut (तला हुआ काजू) Process  In a pot, add milk and bring it to a boil.  Add baking soda, and stir well. In a heavy bottom pan, add ghee, grated bottle gourd and saute it well on medium flame. Until the raw smell goes away and the moisture evaporates.  Pour the hot milk to the sauteed lauki. Cook on medium flame, keep stirring constantly.   Now, add fried nuts and mix well.  Onces the milk is absorbed, add sugar. Keep stirring continuously until the halwa turns thick.  Now, add cardamom powder and cook for two minutes.  Garnished it with fried cashew, rose petals, silver vark and mint sprig.  Served warm or chilled.  For Fried Nuts In a pan, add ghee, charoli, almonds and cashew nuts and fry until golden in color. Keep aside. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App ? ?Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN ?iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** ? Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/
source

Related Recipes:

Newsletter image
Weekly updates

Let's join our newsletter!

Do not worry we don't spam!