Lasagne with ground beef & cheddar recipe

Ingredients: 700g ground beef 1 can pieced tomatoes 1 can kidney beans 200g cheddar cheese 300ml cream 200ml water 50g tomatoe paste 10g chives lasagne noodle plates 1,5 teaspoons paprika 1 teaspoon salt 1 pepper Fry the beef with a bit oil in a hot pan and stir a few minutes. Scatter salt, pepper & paprika to it. Add the tomatoe paste and stir a few minutes. Add the pieced tomatoes, the cream & water. Now let it simmer 5 minutes. Add kidney beans and mix everything. ​Give a bit sauce in an oven form. Place lasagne noodles plates on top. Scatter a bit cheddar cheese on it a make a few more layers like this. Put the form in the oven at 180 degrees celsius circulating air for about 30 minutes. Scatter a few chives pieces on top. Now grab a pieces and enjoy. Look at my other work.
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