La Paloma Peda

Here's the recipe: LA PALOMA PEDA (Created by: @Meestah_Cody) 1 ½ oz. (45ml) Mezcal ¾ oz. (22ml) Lime Juice ¾ oz. (22ml) Grapefruit Juice ½ oz. (15ml) Simple Syrup ½ oz. (15ml) Campari 1 Egg White Garnish: Grapefruit Peel PREPARATION 1. Combine Mezcal, Lime juice, grapefruit juice, simple syrup, campari, and an egg white in a shaker with ice and shake well. 2. Strain mix into a highball glass over ice. 3. Zest and drop in a grapefruit peel for garnish. DRINK RESPONSIBLY!r.com Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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