KXIP VS RCB | Chicken Patiala VS Chicken Biryani | Chicken Recipes To Make During IPL | Punjabi Chicken Recipe | Karnataka Chicken Recipe | Chicken Biryani Recipe | Karnataka Style Chicken Biryani Recipe | Kings XI Punjab or Royal Challengers Bangalore | Indian Culinary League | Chicken Recipes By Smita Deo | Get Curried
Chicken recipes are the all-time favourite of dish to savour. But when it comes to choosing between two great chicken dish, it is a disastrous task!
Here we have Chicken Patiala v/s Chicken Biryani, whose side are you on?
Watch the video & tell us in the comment below! Let's see who wins today: Kings XI Punjab or Royal Challengers Bangalore!
Ingredients -
0:01- Ingredients for Chicken Patiala -
- 750 gms Chicken
- 1/2 cup Curd
- 1/2 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Black Pepper Powder
- Salt (as per the taste)
- 3 tbsp Oil
- 1/2 Inch Cinnamon Stick
- 2 Green Cardamoms
- 2 Cloves
- 1/2 tsp Cumin Seeds
- 1 tsp Ginger (chopped)
- 1 tsp Garlic (chopped)
- 4 Onions (chopped)
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1 tbsp Coriander Seed Powder
- 2 Tomatoes (chopped)
- 1/4 cup Water
- 2 Green Chillies (chopped)
- 1 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1 tsp Ginger (chopped)
- 1 tsp Garlic (chopped)
- 1 cup Fenugreek Leaves (chopped & salted)
- 1 onion (diced)
- 1 Capsicum (diced)
- 1/4 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Cumin Seed Powder
- 1/2 tsp Coriander Seed Powder
- 1/2 cup Cashewnut Paste
- Salt
- 1/2 cup Water
- 1/2 tsp Garam masala Powder
- 1 Green Chilli (chopped)
- 1/2 inch Ginger (julienne)
- 1 tsp Dried Fenugreek Leaves
- 1/4 cup Fresh Cream
7:57 -Ingredients For Karanataka Style Chicken Biryani
- 1 kg Chicken
- 1 cup Yogurt
- 1 tsp Turmeric
- Salt
- 1 tbsp Garam masala powder
- ¼ cup Ghee
- 5 medium-size Onions (sliced)
- ½ tsp Salt for onions
- 1 tbsp Chilli powder
- 3 Tomatoes (Finely Chopped)
- 1 cup Water
- 7-8 Baby Potatoes (Boiled)
- Saffron Milk
- 2 tbsp Melted ghee
- Coriander (finely chopped)
- Fried Onions
- 5 Green chillies
- 1 cup Coriander
- ½ cup Mint leaves
-15 Garlic Cloves
- 2 inch Ginger
- 1 Large Onion (Chopped)
- Water
- 3-4 litre Water
- 3 cups Basmati Rice (soaked for 15 minutes)
- 2 ½ tbsp Salt
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Host: Smita Deo
Editor: Dinesh Shetty
Copyrights: REPL
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