Learn how to make Korean Sweet & Spicy Crispy Chicken! This recipe is very easy to make and most of all DELICIOUS!
Equipment I used:
Gochujang – http://amzn.to/2fw1Rh2
Shaosing Wine – http://amzn.to/2fw6iZk
Asian Spider Strainer – http://amzn.to/2fEZRCv
Cast Iron Skillet – http://amzn.to/2fdoJ1c
Calphalon Non-Stick Skillet – http://amzn.to/2eooCkm
Print Recipe – http://www.thewolfepit.com/2016/10/korean-sweet-and-spicy-crispy-chicken.html
Social Media Links:
Patreon: https://www.patreon.com/TheWolfePit
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
source
