Korean Fried Chicken #recipes #shorts

2lbs chicken wings 2 tsp salt (or to taste) 4 cloves garlic 1 inch nub of ginger 1-2 tsp gochugaru 1/2 cup potato starch Sauce: 1/4 cup gochujang 1 Tbsp honey 1/2 cup soy sauce 2 Tbsp rice vinegar 1/4 cup brown sugar 1 tsp sesame oil 1/3 cup ketchup 4 cloves garlic
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