Welcome to my channel ‘Seal The Flavour’
Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with them a culinary soft spot for deep-fried chicken. Recipes evolved through the following decades and boomed during the 1997 Asian financial crisis, when high unemployment rates led many jobless workers to create their own fried chicken joints to make a living.
Korean fried chicken, usually called chikin (치킨, English "chicken" in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, English "fried chicken") and spicy yangnyeom chicken (양념 치킨, "seasoned chicken").In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack.[2]
In this video i showed how to make crispy sweet n spicy korean fried chicken recipe in tamil and english
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