Kolhapuri Chicken Sukka is a dry chicken dish from Kolhapuri cuisine. It is made with chicken, coconut and aromatic spices. Serve this Kolhapuri Chicken Sukka with roti or rice and dal as a side dish.
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Ingredients:
250 Gms Chicken
1 Tsp Ginger Garlic Paste
1 Tsp Lemon Juice
Salt (As per taste)
1/2 Tsp Black Pepper Powder
1/2 Cup Coconut (Grated)
2 Tbsp Oil
1 Onion (Sliced)
1 Tbsp Poppy Seeds
2 Tbsp Oil
2 Bay Leaves
1 Onion (Chopped)
1 Tomato (Chopped)
Salt (As per taste)
1 Tsp Red Chili Paste
2 Tsp Kolhapuri Masala Powder
1/4 Cup Water
1 Tbsp Coconut (Roasted)
1 Tbsp Ghee
1/2 Black Pepper Powder
1 Tbsp Coriander Leaves (Chopped)
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Kolhapuri Chicken Sukka | How to Make Kolhapuri Chicken Sukka | Chicken Recipe By Prateek Dhawan
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