Here's the recipe:
KIWI MELON PUNCH
6 oz. (180ml) Light Rum
6 oz. (180ml) Coconut Rum
6 oz. (180ml) Melon Liqueur
10 oz. (300ml) Sweet & Sour Mix
Top with Lemon-Lime Soda
Lemon Slices
Lime Slices
Kiwi Slices
PREPARATION
1. Add fruits to base of pitcher.
2. Pour over rums, melon liqueur and sweet and sour mix. Stir well. Enjoy responsibly!
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