Here’s the recipe:
KIWI CAIPIRINHA
2 oz. (60ml) Cachaça
1/4 Lime
1/2 Kiwi
2 Tsp Sugar
PREPARATION
1. Add lime wedges and kiwi slices to base of glass and add sugar. Muddle lightly.
2. Add ice suspending kiwi pieces throughout.
3. Pour cachaca and stir.
4. Garnish with a kiwi slice. Enjoy responsibly!
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