If you make one keto side dish this Summer, let it be Keto “Potato” Salad! It’s more like a Faux-tato Salad than a regular potato salad because this low carb recipe uses radishes in place of the potatoes. But trust me, you can’t tell they are radishes. They taste like regular potatoes. So if you miss potato salad on the keto diet, then follow along!
I will continue to post new low carb side dishes over the month of July. So be sure to subscribe and hit the bell for notifications so you don’t miss any keto side dish recipes.
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INGREDIENTS:
4 bunches of radishes, diced into quarter chunks
Splash of Olive Oil
4 hardboiled eggs, diced
1 cup mayonnaise
¼ cup dijon mustard
¼ c chopped dill pickles + 2 T juice
½ cup diced red onion
2 T capers
2 T chopped parsley
½ lemon, juiced
Salt & pepper for flavor
In a ziploc bag, add radishes, a splash of olive oil, and salt & pepper. Close the bag and rub or shake to mix together. Spread the radishes out on a baking tray and roast at 350 for 15-20 minutes or until roasted looking. Let cool before adding.
Meanwhile, make the dressing by adding the mayo, mustard, dill pickles + juice, red onion, capers, parsley and lemon juice. Stir together, then add the roasted radishes and eggs. Mix together. Season with salt and pepper to taste.
Serve and enjoy!
**The skin on the radish can cause the “potato” salad to turn a purple or pink color. If you don’t want that, then you can peel them or use a daikon radish. I’m like a honey badger and don’t care if my potato salad is pink.
Want more KetoFocus Recipes????
Try this Keto Ice Cream
https://youtu.be/UGYFSEGWIT4
Try this Keto Raspberry Crumble
https://youtu.be/gvtkghOFKlw
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