I love to make this keto pesto chicken. It's so easy and it tastes amazing. You can switch it up by dicing up the chicken first or leaving the chicken breast whole. Either way... you have got to try it!
Recipe:
1-2 pounds chicken
6 oz pesto
1-2 cups of mozzarella cheese
cherry tomatoes or roma tomatoes
salt & pepper to taste
Bake in oven for 20-30 mins at 400 degrees or until chicken reaches 165 degrees in center.
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