Keto Poke Cake is a must-make recipe! Tender keto chocolate cake with a chocolate peanut butter filling and sugar free peanut butter frosting.
#ketorecipes #ketodesserts
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Hiya friends! I took a bit of a break from videos over the holidays but I plan to be back at it soon with more Keto Baking School videos and more face to face vids.
In the meantime, please enjoy this fun video for my Keto Peanut Butter Cup Poke Cake!
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Ingredients:
Cake:
1 ½ cups almond flour
⅔ cup Swerve Sweetener
⅓ cup cocoa powder
¼ cup unflavored whey protein powder (or egg white protein powder)
2 teaspoon baking powder
¼ teaspoon salt
2 large eggs
6 tablespoon butter melted
½ cup water
½ teaspoon vanilla extract
Filling:
½ cup unsweetened almond milk or hemp milk
1 oz unsweetened chocolate chopped
⅓ cup creamy peanut butter
¼ cup powdered Swerve Sweetener
Frosting:
⅓ cup creamy peanut butter
¼ cup butter softened
⅓ cup powdered Swerve Sweetener
½ cup plus 2 tablespoon whipping cream divided
Garnish:
4 keto peanut butter cups, chopped
