How to make chicken pepper fry step by step - Chicken Pepper Fry can have many flavor variations depending on the region where it's prepared. Primarily you'll find it in the south of India, where pepper is the king of spices. This version is from Kerala, a state where the pepper vine veils walls and roofs, and finds its way into almost every meal.
What is South Indian pepper chicken? How to make spicy pepper chicken? How to make Kerala pepper chicken recipe?What is pepper chicken? -
Chicken dishes are one of the most loved by non-vegetarians. A popular dish from the chicken delicacies includes Pepper Chicken. The Kerala Style Pepper Chicken is particularly famous for being easy to make while having an amazing taste. The dish is usually served as a starter but can also be served as a side dish. Here is a simple recipe to make Kerala style Pepper Chicken. Chicken pieces cooked and stir-fried with pepper and spices. It is a perfect preparation to serve to your guests along with rice or chapati (Indian bread). The pepper chicken recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this pepper chicken recipe at home is an easy way to get a delicious meal. Serve this delectable chicken pepper recipe with rice, roti or appams . Here's how to make pepper chicken at home :-
INGREDIENTS for pepper chicken
For the chicken marinating:
about 900 gm ,Chicken breast (Boneless and Skinless), Cut into small cube-sized pieces
½ teaspoon Freshly-ground Black Pepper Powder
1½ tsp. turmeric
1 tbsp. Lemon Juice
To grind -
Coriander seeds – 2 tbsp
Whole Red Chillies – 3 to 4 , adjust as per taste
Fennel Seeds - 1 tbsp
Cinnamon Sticks - 1' pieces
Cardamom- 2 to 3
Rice - 1 tsp
Blackpepper - 2 tbsp
Star Anise - 1
Cloves - 3 to 4
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onion - 2 medium, thinly sliced
ginger garlic paste - 2 tbsp
Crushed Black Pepper For Garnishing
1 to 2 sprig sprig Curry leaves For Garnishing
1 tsp. Coconut Oil For Garnishing
Salt
Powder all the ingredients list under - To grind in your blender/ mixer . You may roast them before grinding. Marinate Chicken pieces with pepper, turmeric, lemon juice and salt for chicken for atleast 30 min.Heat oil in a pan. Add onion and curry leaves, and fry until light brown. Add ginger and garlic; stir until raw smell goes. Lower the flame, add marinated chicken pieces , ½ teaspoon turmeric powder, 1 teaspoon garam masala and mix well until all pieces are well coated with the masala. Cover and cook till the chicken is done. Finally add the extra pepper powder and curry leaves. Pepper Chicken is ready !!!
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