*Kashmiri Chicken Masala*
Chicken – *750gm*
Milk – *250ml*
Tomato Paste – *200gm*
Malai – *4 table spoon*
Ginger Garlic Paste – *2 table spoon*
Chilli – *4 pcs*
Onion – *2 medium size*
Curd – *100gm*
Garam Masala Powder – *1 table spoon*
Lemon – *1 pcs*
Shahjeera – *1 tea spoon*
Kashmiri Lal Mirch Pow – *2 tea spoon*
Haldi – *1 tea spoon*
Lal Mirch Powder – *1 tea spoon*
Jeera Powder – *1 tea spoon*
Dhaniya Powder – *2 tea spoon*
Coriander Leaves –
Pudina –
Oil – *100gm*
Ghee – *50gm*
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