Here's the recipe:
JUNE BUG
2 oz. (60ml) Melon Liqueur
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Creme De Banana
2 oz. (60ml) Lemon Juice
6 oz. (180ml) Pineapple Juice
PREPARATION
1. Add ingredients to an ice filled glass and shake well to mix.
2. Add ice to serving glass and strain mix on top.
3. Garnish with a pineapple wedge and straw. Enjoy responsibly!
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