Jeera Chicken | जीरा चिकन रेसिपी | Cumin Chicken Curry | Recipe by Aaleens Recipe Corner
About the recipe: Quick, Easy, Simple and Delicious Chicken curry made with ground onions, tomatoes, Ginger, Garlic, Chillies, Coriander, Indian Spices and lots of Cumin Powder to add the Cumin flavour to the chicken. This Dish has many versions in preparing the same which included dry, Demi-gravy and Gravy. Goes well with rice, parathas, Appam, Dosas and Idlis. Cumin Chicken is known as below in different Languages as per google translate: ಜೀರಿಗೆ ಚಿಕನ್, जीरा चिकन, ജീരകം ചിക്കൻ/കോഴി, ஜீரா சிக்கன், జీరా చికెన్
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Recipe :
Heat 3 Tbsp oil and add 1 bay leaf, 3 pods cardamom, 2 small pieces of cinnamon and few curry leaves. Let the curry leaves splutter.
Add onion paste (blend 3 onions) and fry well for 2 minutes.
Add Green Masala Puree (Paste of 1 tsp ginger garlic paste, 2 green chillies and handful coriander leaves). Fry for a minute.
Add tomato puree (Blend 6 tomatoes). Mix well.
Add 1/4 tsp each - Turmeric Powder, Coriander powder, Chilly Powder, pepper powder and 3 tsp full cumin powder, salt to taste. Mix well and allow the gravy to boil.
When the gravy begins to boil add 500 gms chicken and mix well. Cover and cook on a medium flame for 3 mins.
After 3 mins give a stir and cover and cook on low flame for 12 minutes.
After 12 minutes, add 125 ml coconut milk to thicken the gravy and enhance the flavours.
Add salt if required and juice of a half lemon. Mix well and cook covered for a minute.
Cumin chicken is ready. Garnish with Kasoori Methi and Serve hot along with Rice/Parata/Appam/Idlis/Dosa
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Disclaimer :
Recipe created and edited with voice over by Aaleen Khan.
Music added from creator studio audio library (attribution free)
Recipe, tips & tricks advised are with personal experience to cooking and are of personal preference.
Jeera Chicken Word Translated to Kannada, Hindi, Tamil, Malayalam Using Google Translate
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