Jamaican Quaalude

Here's the recipe: JAMAICAN QUAALUDE 1 oz. (30ml) Coffee Liqueur 1 oz. (30ml) Coconut Rum 1 oz. (30ml) Irish Cream 1/2 oz. (15ml) Amaretto 1/2 oz. (15ml) Frangelico 1 oz. (30ml) Half & Half Garnish: Nutmeg/Cherry PREPARATION 1. Add ice to shaking glass and pour over ingredients. Shake well to combine. 2. Strain mix over ice into serving glass and garnish with grated nutmeg and a cherry. Enjoy responsibly!om Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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