Here’s the recipe:
JAMAICAN MILK PUNCH
1 1/2 oz. (45ml) Jamaican Rum
1/2 oz. (15ml) Overproof Rum
2 oz. (60ml) Whole Milk
2 oz. (60ml) Cream Of Coconut
1 Tsp Simple Syrup
Garnish: Cinnamon Stick
PREPARATION
1. To an ice filled glass combine all ingredients and shake well to mix.
2. Add crushed ice to serving glass and strain mix over. Garnish with a cinnamon stick. Enjoy responsibly!
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