Jamaican Milk Punch

Here's the recipe: JAMAICAN MILK PUNCH 1 1/2 oz. (45ml) Jamaican Rum 1/2 oz. (15ml) Overproof Rum 2 oz. (60ml) Whole Milk 2 oz. (60ml) Cream Of Coconut 1 Tsp Simple Syrup Garnish: Cinnamon Stick PREPARATION 1. To an ice filled glass combine all ingredients and shake well to mix. 2. Add crushed ice to serving glass and strain mix over. Garnish with a cinnamon stick. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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