Here's the recipe:
JAMAICAN COWBOY
1 1/2 oz. (45ml) Triple Sec
1 oz. (30ml) Tequila
1/2 oz. (15ml) Coconut Rum
1/2 oz. (15ml) Peach Schnapps
1 1/2 oz. (45ml) Pineapple Juice
1 1/2 oz. (45ml) Orange Juice
Pineapple Wedge
Maraschino Cherry
PREPARATION
1. In an ice filled glass combine liquors and fruit juices. Shake well to combine.
2. Add ice to hurricane glass and pour mix over top. Garnish with a pineapple wedge and a cherry. Enjoy responsibly!
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