I've been cooking the chicken using THIS recipe for one year. My family ADORES it!
Ingredients:
chicken breast - 500 g (17.64 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
oil - 50 ml (⅕ cup)
pressed cheese - 100 g (3.5 oz)
mayonnaise - 50 g (1.76 oz)
parsley - 30 g (1 oz)
fry 20 min
canned tomatoes - 400 g (14 oz)
water - 50 ml (⅕ cup)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sugar - 10 g (0.35 oz)
garlic powder - 5 g (0.18 oz)
OVER LOW FIRE 20 min
Tray with diameter 30 cm (12 in)
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