Here's the recipe:
SLAND MIMOSA
2 oz. (60ml) Champagne
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Pineapple Juice
Dash Grenadine
Frozen Pineapple Chunks
PREPARATION
1. Add coconut rum to base of champagne flute.
2. Next add pineapple juice and top with champagne.
3. Drizzle grenadine into glass and drop in a few frozen pineapple chunks to chill. Enjoy!
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