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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4614
♥ Geot-Jeori : Korean Fresh Kimchi Ingredients:
For Salted Cabage
2 1/2 lb. Napa cabbage
2 cups Cold water
1/3 cup Sempio coarse sea salt (http://amzn.to/1KdCyDY)
For Kimchi Paste
5 Cloves garlic
3 Green onions
4 Tbs. Gochugaru, Korean red pepper flakes (http://amzn.to/1MpY9yR)
2 Tbs. Fish sauce
2 Tbs. Apricot preserve
1 Tbs. Toasted sesame seeds
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