The Cookd app is now live at https://app.cookdtv.com. From Step-by-step cooking to smart shopping lists, everything you need at one place.
To shop for high quality, tried & tested Cookware that is shown in our recipe videos, visit here: https://shop.cookdtv.com
To watch our recipe videos in Tamil, visit here: https://bit.ly/cookd-tamil
Indonesian Chicken Rendang is a lip-smacking #AsianCurry. This #RendangAyam is made using chicken, lemongrass, red chillies, and tamarind paste. You can now make this #IndonesianChickenRendang with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Indonesian Chicken Rendang Recipe:
Chicken (Boneless Leg) - 500g
Rendang Paste :
Garlic (finely chopped) - 6 Cloves
Ginger (finely chopped) - 1 tbsp
Lemongrass (finely chopped) - 1 stalk
Red Chilli (finely chopped) - 2 nos
Kashmiri Chilli Powder - 1 tsp
Cumin Seeds - 2 tsp
Coriander Leaves - 4 sprigs
Tamarind Paste - 1 tbsp
Lemon Juice - ½ no
Salt - 1 tsp
Sugar - 1 tsp
Kaffir Lime Leaf (julienned & deep fried) - 1 big leaf (For Garnish)
Oil - 2 tbsp + 1 tbsp (for the paste)
Cooking Instructions:
1. Prepare rendang paste with Garlic, Ginger, Lemongrass, Red Chillies, Cumin, Fresh Coriander, Tamarind Paste, Lemon Juice, Salt and sugar.
2. Heat Oil in a pan, add the rendang paste and cook it till it gives out an aroma and releases oil.
3. Add the chicken and mix it well. Cover and cook it for 5 minutes, stirring occasionally.
4. Cook the chicken till it is coated evenly with the rendang paste and the mixture is almost dry.
5. Check the taste and transfer it to a bowl. Garnish it with some fried Kaffir Lime leaves. Serve it hot.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/
Let's chat directly on Instagram - https://www.instagram.com/cookdtv/
Follow us on Twitter - https://twitter.com/CookdRecipes
source
