Independence Day Special Recipe/Hariyali chicken recipe/ /Hyderabadi Green Chicken


Independence Day Special Recipe/ Independence Day Special Recipe/ Independence Day Special Recipe
. #independenceday #independencedayspecial #happyindependenceday
Pakistan Special #GREENANDWHITE #AZAADICAKE ……. As the whole Pakistan is celebrating Independence Day today, desserts and sweets are must in your cooking list. But what if you are planning to make a green #AZAADI #independencedayspecial with haramasala chicken #GREENANDWHITE layers to celebrate the national event with#COOKWITHNOORY #JASHANEAZAADIMUBARAK #PAKISTANZINDABAD
Hariyali chicken recipe/ easy and tasty hara masala chicken
Chicken Hariyali (Green Chicken) quick and easy Recipe by Food Fusion
Hyderabadi Green Chicken is a famous recipe of Hyderabad made during marriages and Functions. It is made using various spice, yogurt and a paste of roasted nuts.

1.Chicken – 750 gram

2.To the chicken pieces add
Black pepper powder – 1 teaspoon
Coriander powder – 1 teaspoon
Cardamom powder – 1 teaspoon
Garam masala powder – 1 teaspoon
Ginger garlic paste – 2 tablespoon
Salt – as required
Lemon juice – 1 tablespoon
Yogurt – 200 gram
Green food colour – 3 pinches (optional)
Grind few coriander leaves, mint leaves and green chilies – 6 add this paste to chicken
Mix these ingredients well and keep aside

3.Now let us make another paste , for this we need
Deep fried onions – 2 medium sized
Roasted Pistachios – 20
Roasted Cashew nuts – 15
Roasted Almonds – 20
Grind this into a fine paste using little water
Add this paste also to the marinated chicken
And marinate it for 2 hours in refrigerator

4.Heat oil – 3 tablespoon
To it add
Cinnamon – 2 sticks
Cloves – 4
Caraway seeds – 1/2 teaspoon
Saute for 10 seconds

5.Roast it under high flame for 5 to 8 minutes then lower the flame and cook till chicken turns tender

6.Garnish it with coriander leaves and serve hot with rice or chapati

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