Learn the secrets to making the perfect Cantonese roast chicken in this simplified recipe from Jeremy's new book 'Simple Family Feasts'! Achieve a crispy and flavourful roast chicken that will impress your friends and family!
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Ingredients
1.5kg (3lb 50z) whole corn-fed chicken, spatchcocked
1 teaspoon baking powder
½ teaspoon salt
vegetable oil
½ thumb-sized piece of ginger, peeled and finely chopped
2 teaspoons Chinese five spice
1 teaspoon salt
1 teaspoons salt
6 tablespoons honey
3 tablespoons rice vinegar
2 tablespoons light soy sauce
2 teaspoons Sichuan peppercorns
1 teaspoon salt
½ teaspoon sugar
To find the recipe for this dish, click the link below!
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- Incredible Crispy Cantonese Roast Chicken Recipe! -
00:00 Introduction
01:11 Prepping the Chicken
02:24 The Marinade
02:36 The Glaze
04:33 Air Drying the Chicken
05:19 Sichuan Pepper Salt
06:21 Baking Powder & Salt
07:32 Oiling the Skin
07:56 Cooking the Chicken
08:27 Serving
09:28 Tasting & Outro
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