If you want juicy and flavored chicken, follow this recipe step by step!
Ingredients:
an entire chicken - 1 piece
potatoes - 1 kg (2.2 lb)
carrot - 2 pieces
mushrooms - 300 g (10.6 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
rosemary - 10 g (0.35 oz)
for the sauce:
butter - 100 g (3.5 oz)
onion - 1 piece
parsley - 30 g (1 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
rosemary - 5 g (0.18 oz)
Tray size 20 x 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/1 H
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