If I knew it was so easy, I would cook chicken roulade every day!

If I knew it was so easy, I would cook chicken roulade every day! Ingredients: for the filling: onion - 120 g (4.23 oz) carrot - 120 g (4.23 oz) mushrooms - 150 g (5.3 oz) Cook over medium fire for 15 min chicken breast - 500 g (17.64 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) at the surface: prosciutto - 160 g (5.64 oz) Tray size 35 X 42 cm (14 x 16.6 in) IN THE OVEN 180°C (356 °F)/30 MIN "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
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