I prepare them exactly like at the RESTAURANT - juicy CHICKEN mini ROLLS
.Ingredients:
chicken breast - 400 g (14 oz)
salt - 5 g (0.18 oz)
black pepper - 2 g (0.07 oz)
pickled cucumbers - 100 g (3.5 oz)
ham - 100 g (3.5 oz)
sauce:
sour cream - 100 g (3.5 oz)
eggs - 1 piece
pressed cheese - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
granulated garlic - 5 g (0.18 oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 18 x 24 cm (7 x 9.45 in)
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