I make these Healthy Lunches when I'm feeling lazy.

Thank you to Made In for sponsoring this video! Check out my favorite carbon steel griddle (and get 10% off) ➑

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πŸ” Sunday Cooking Club Newsletter:

πŸ“ƒ RECIPE Link(s)
β—Ό Gochujang Beef & Rice –
β—Ό Peanut Banana Cocoa Bowl –
β—Ό Italian Chicken Hoagie –

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🎚 TikTok βž”
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🌑Thermapen Thermometer:
🍳 Made In Wok I use:
πŸ₯Œ Budget Whetstone for sharpening:
πŸ§‚ Salt Pig:
βš– Scale:
🍴 Budget 8-inch Chef’s knife:
πŸ”ͺ Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
πŸ₯˜ Cast iron griddle:
πŸ“„ Baking Sheet:
πŸ›’ Wire Rack:
🍳 Saucepan:
πŸͺ“ Woodcutting board:

0:00 Intro
1:32 Recipe #1: Gochujang Beef with Peas
5:13 Recipe #2: Peanut Banana Cocoa Bowl
7:53 Recipe #3: Chicken Italian Hoagie

🎡 Music by Epidemic Sound (free 30-day trial – Affiliate):

Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to []( and affiliated sites.


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