I cooked the CHICKEN using GLASS. I will always do this!
.ingredients:
chicken legs – 500 g (17.64 oz)
eggs – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
onion – 1 piece
parsley – 20 g (0.7 oz)
pressed cheese – 100 g (3.5 oz)
oil to fry – 20 ml (0.7 fl oz)
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