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HYDERABADI GREEN CHICKEN RECIPE
HYDERABADI KADDU KA DALCHA
INGREDIENTS
MARINATION
Chicken – 1/2 kilo / 500 gram
GREEN MASALA
Coriander leaves – 2 handful
Mint leaves – 1 handful
Green chilies – 4
Cashews – 5
Almonds – 5
Ginger garlic paste – 3 teaspoon
Turmeric powder – 1/4 teaspoon
Black pepper powder – 1/2 teaspoon
Garam masala powder – 1 teaspoon
Coriander powder – 1.5 teaspoon
Cardamom powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Curd – 5 tablespoon
Half a lemon juice
Salt – 1 teaspoon
RICE BASMATI – 5 GLASSES / 600 GRAM
FOR COOKING
Clarified butter – 3 to 4 tablespoon
Caraway seeds – 1 teaspoon
Cloves – 4
Cinnamon stick – 2
Onion – 1 big
Tomato – 1 big
Few mint and coriander leaves
Green chilies – 4
Salt as desired
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