Hyderabadi Chicken Dum Biryani Recipe Restaurant Style

Chicken 2kg Rice 1&half kg(basmati rice) Ginger garlic paste 6table spoon Red chilli powder 4tbspn Turmeric powder 1 tspn Salt as per your taste Garam masala powder 2tbspn 2 bunches of coriander leaves 2 bunches of mint leaves Green chilli paste 3tbspn Onions 4-5 Clarified butter 150gm Saffron milk 1/2cup Kasuri methi 1tbspn 2lime juice Curd 500gms
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