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hyderabadi chicken curry | MURGH MASALA | Chicken Hyderabadi recipe | hyderabadi dum ka chicken


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Ingredients :
chicken – 700 gm
turmeric powder – 1 tsp
red chilli powder – 1 tsp
kashmiri red chilli powder – 1 tsp
coriander powder – 1 tsp
garam masala – 1/2 tsp
ginger garlic paste – 2 tsp
curd – 200 gm
coriander & mint leaves – handful
vegetable oil – 3 tbsp
sliced onion – 2 large
salt to taste
hot water – 250 ml

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Background Music :
Track : “Faith” downloaded from YouTube Audio Library(free music)

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