Rotisserie Chicken Salad, or Chicken Salad is a nice and refreshing treat once the weather starts warming up! I love to slice cucumbers very thin and lay on top of mine in Sour dough bread!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Rotisserie Chicken Salad
1 ROTISSERIE CHICKEN
1/2 MEDIUM ONION (MINCED)
1/8 CUP CHOPPED CELERY
1/2 TSP. DILL WEED (CHOPPED)
1/4 TSP. PEPPER
1/2 CUP MAYONNAISE
Onion: Chop fine (mince) Use dehydrated or saute’ onions for milder flavor.
Chicken: If refrigerated, take out and let sit at room temperature for 1 hour before mixing. Take off skin, bones, and cartilage. Chop chicken into 1/2 in size cubes.
Celery: chop in small pieces.
Combine above ingredients in large bowl and mix with a metal spoon so you can break up chicken chunks. (I prefer to hand mix…Tammy)
Options: Omit Dill if preferred. Add additional ingredients like chopped pecans and grape halves for special occasions. Some like to warm and serve with toasted almond slices in salad.
Appetizers: Bake small phyllo cups. 20 minutes before guests arrive put a dollop of chicken salad in each cup! People will love these!
Sandwich: Best on sourdough (untoasted) with a thinly sliced cucumber and a little mayo. Yummy!
Recipe servings vary with size of chicken.
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