How to smoke Beef Jerky – Beef Jerky Recipe

This is probably the easiest and best way you ever made beef jerky. Find out more about KamadoJoe - http://www.kamadojoe.com/ This is where I order my meat - http://www.beefensteak.nl/en/ These are my knives - http://www.wuesthof.com/germany/products/overview/cutlery/classic-ikon/9600-22 Total cooking time: 1 hours 15 minutes Preparation time 0 hours 45 minutes Cooking time 0 hours 30 minutes Ingredrients: Eye of round - 700 gram (rosbief) BBQ Rub - 1/4 cup Light brown sugar - 1/4 cup Water - 1 cup How To: - Slice your beef into thin strips and mix it with the rest of the ingredients. Set it in the fridge to marinate it for 24 hours. - Start up your barbecue to smoke at indirect heat at 80 Celsius or 176 Fahrenheit. Using wood chips will make it easier to get it to smoke. - Pat the beef strips dry with a paper towel. Hang them on an extended grill grate and place them in the smoker. - Smoke the beef strips between 5-8 hours and check every hour or so to see if they are done. - When they are done. Let them cool down. They can be kept in the fridge for at least 2 weeks. X's social media Follow me on instagram - https://instagram.com/pitmasterx/ Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma... Like my facebook page - https://www.facebook.com/BBQPitmasterX Follow me on twitter - https://twitter.com/bbqpitmasterx BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)
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